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JRE meets SWF Croatia

We are thrilled to partner with JRE.hr, an esteemed association that will nominate its top chefs to curate a gastronomic experience perfectly paired with sparkling wines. These talented chefs, renowned for their culinary expertise, will design a menu that enhances and complements the effervescence and flavors of sparkling wines. Together with JRE.hr, we aim to elevate the culinary offerings at Sparkling Wine Fest Croatia, providing an unforgettable dining experience for all our guests.

JRE Chefs

At the Sparkling Wine Fest Croatia, JRE chefs will demonstrate their signature dishes, carefully paired with a selection of Croatia’s finest sparkling wines and Champagnes. This is an extraordinary opportunity for visitors to immerse themselves in a world of flavors and learn the secrets of perfect food and wine pairings directly from the masters.

Join us for this remarkable journey into the culinary and sparkling wine world, where JRE chefs will showcase their innovative techniques and creative flair, confirming why they are at the forefront of the global gastronomic scene.

We look forward to welcoming you to the Sparkling Wine Fest Croatia, where we will create unforgettable experiences together and celebrate the beauty of gastronomy and enology.

Restaurant Boba

Vjekoslav Bašić

Konoba Boba, located in the heart of Murter, draws inspiration from the ancient culinary traditions of the Kornati islands, blending original local ingredients with modern techniques to create a refined gastronomic experience. Led by owner Vjeko Bašić, with the help of his family and staff, the restaurant offers first-class, organic, and carefully sourced ingredients, particularly focusing on seafood delicacies, paired with an excellent wine selection.

Restaurant Korak

Bernard Korak

Korak restaurant, located within the family winery in Plešivica, marks a significant step forward in the region’s gastronomic scene. As the first fine dining establishment in the area, it is led by the talented young chef Bernard, who aims to connect local producers, culinary heritage, and nature. His philosophy, “if it’s not in season, it’s not on the table,” drives his commitment to sustainability, creating a network of local growers, hunters, and foragers.

Restaurant LD

Marko Gajski

LD Restaurant offers Mediterranean cuisine with seasonal menus crafted by chef Maro Gajski, who transforms fresh, local ingredients into modern, imaginative dishes. The kitchen team uses the day’s catch, wild island plants, and seasonal delicacies from the central Dalmatian archipelago to create exceptional dishes. Guests can choose between a chef’s tasting menu or an à la carte option, with popular dishes like foie gras ganache with pistachio, pickled apples, and raspberry, or chocolate creme with whipped cream, orange, and almonds for dessert. Each meal is expertly paired with wine selected by the in-house sommelier.

Restaurant Kala

Dino Šeparović

Konoba Kala, located in the heart of Supetar on the island of Brač, is a family-run restaurant inspired by the island’s heritage, incorporating Brač stone and open-fire cooking in its design and cuisine. Chef Dino and his team create Mediterranean-inspired dishes with a modern twist, using fresh, high-quality local ingredients, including herbs from their own garden. Their focus on sustainability and zero waste, along with collaborations with local farmers and fishermen, results in flavorful and innovative dishes. Guests can enjoy a carefully curated wine list featuring local varieties and archive wines, adding to the authentic island experience.

Restaurant San Rocco

Floriana Ružić

San Rocco serves creative Mediterranean cuisine with a modern twist, drawing on traditional recipes and using seasonal, locally-grown Istrian ingredients like truffles, mushrooms, Adriatic fish, ham, game, and herbs. The restaurant offers 6- or 7-course tasting menus that change with the seasons, with popular dishes such as potato cream with black truffles and blackfish, and homemade tortellini with Istrian oxen meat. Many dishes are prepared in an Istrian-style wood-fired oven, and the menu is complemented by a refined selection of local wines and a wide range of Istrian olive oils, with recommendations for pairing.

Restaurant Boškinac

Matija Bregeš

Boškinac restaurant, located in a stunning stone building that also houses a 4-star boutique hotel, winery, and tavern, is renowned for its fine dining and creative twist on traditional island cuisine. Situated in Novalja on the Island of Pag, the restaurant offers an idyllic setting for a gourmet experience. Restaurant showcases a wide selection of local Mediterranean flavors, artistically prepared with respect for the island’s culinary heritage. Guests can also enjoy wine tastings, live music, and local specialties in the cozy tavern beneath the hotel, all within a stylish and welcoming ambiance.