Šember Winery, nestled in the rolling hills of Plešivica in the heart of Bregovita Hrvatska. With a rich tradition of winemaking spanning over 150 years, they are proud to continue their family legacy. For the past 30 years, the Šember family has increasingly engaged in viticulture, currently cultivating 8 hectares of vineyards managed through organic farming practices.
Šember Winery is nestled in the picturesque hills of Plešivica, specifically in Donji Pavlovcani. This region is known for its beautiful landscapes and rich viticultural heritage, making it a prime location for grape growing and winemaking.
The Šember family has been deeply rooted in winemaking for three generations, with a legacy that began in 1991 when they released their first wine under their own label. Zdenko, the visionary winemaker, along with his wife Ivanka and their children Nikola, Lucija, and Klara, actively manage the winery, blending tradition with modern enological practices. The family’s commitment to nature and quality is evident in their approach to winemaking, where they let the vineyards and wines speak for themselves. Over the years, they have introduced notable innovations, such as their first sparkling wine in 1997 and their first amphora wine in 2011, all while honoring the rich history of the Plešivica region. Their wines are now celebrated and featured in some of Croatia’s finest restaurants.
Šember Winery cultivates 6 hectares of vineyards, with plots named Pavel, Bresnica, Vučjak, Starjak, and Mladina, all facing south-southwest. The vineyards thrive in alkaline, lime-rich soil, with vine ages ranging from 10 to 90 years. The winery employs integrated vineyard protection, ensuring a healthy ecosystem. The winemaking process takes place in the cellar, where the family minimizes intervention, allowing the wines to mature naturally. They utilize French oak barrels for aging and produce approximately 25,000 bottles of both sparkling and still wines each year. Their unique Qvevri wines, crafted using ancient Georgian methods, showcase the family’s dedication to exploring diverse winemaking techniques. With an emphasis on quality and tradition, Šember Winery continues to celebrate the beauty of their land and the joy of winemaking.
Plešivica is renowned for its beautiful landscapes and ideal conditions for grape cultivation. The region’s unique terroir allows them to produce high-quality wines that reflect their dedication to the land and their craft.
Šember Winery began producing sparkling wines using the traditional method in 1997, starting with just 300 bottles. Today, their family-run operation is a collective effort involving eight family members across four generations. Head winemaker Zdenko Šember works closely with his son Nikola, ensuring that their commitment to quality and tradition continues. Their sparkling wine portfolio includes Brut – Traditional Method, Brut; Rosé – Traditional Method, Brut; Pavel – Traditional Method, Brut; Blanc de Noirs – Traditional Method, Brut; and 99 Baba Draga – Traditional Method, Brut. Join them at Sparkling Wine Fest Croatia this November to experience the authentic tradition and innovation of Šember Winery!
(0)
